Aqua Allegoria By Guerlain
Initiated by Jean-Paul Guerlain, Aqua Allegoria collection has reinvested in 1999 the territory iconic fresh waters by proposing a new poetry of nature and raw materials. And a house that built part of his reputation on the success of its Cologne, this is saying something. A different tone, a free writing posture, Aqua Allegoria were chewed to bits of watercolor landscapes, exploring the seasons fruits and flowers, woods, herbs and spices for more petting our plant fiber. Latest installment of the collection, Laurier-regulation is legitimately in this genealogy naturalist. Like most of the previous, the name sets the tone and keeps its promises. But this is not the least of its merits, because it also draws one of those unpredictable duos who have the gift to sharpen our curiosity. If we all have a vague idea of ??what can feel solo flowers, citrus and mint, and it is not impossible to mentally an agreement such as Mandarine Basilic, it is however quite imagination and a good culture of perfume ingredients to anticipate the combination of bay leaf and licorice on our olfactory bulb! Better than a recipe to taste accents (aromatic group), the fragrance will bring a tasty surprise sensory. A single flat anyway at this stage: the bottle of Aqua Allegoria (general), originally inspired by the famous bottle with imperial bees and victim over the years of efforts to simplify, which under the guise of a sober ended up losing its quality . . . yet we know well today that minimalism and nature are not contradictory if only one gives it the means!. Immediately exhilarated, alert our nostrils quiver with pleasure. Fresh, tasty, delicious, memory summons memories arrested in bulk. You want to say "it reminds me", but the references collide and bypass before they had time to say more . . . From never felt? No, we guess . . . well . . . And the one on air . . . There is the familiar there, the known and recognized, but even so well tied that loses his Latin. Except the laurel, of course, a kind of imperial Latin, which arises victorious crown on the heads or because of one or two sheets in the best Mediterranean recipes. A laurel bright, agile, which winds through sparkling citrus notes and bitter bark, slightly orange, which maddens have our taste buds. It is this strange sensation that comes to your mouth without identifying themselves as a desire to enjoy a thirst that is looking for the side of the ice tea, sparkling cocktail but escapes to the appointment. Alchemy continues in a parade of vegetable shades: green leaf, bright, crisp, green, yellow, lemon, light and tart, green sap to the effects of wood when sweetened liquorice, clever conjurer, raises her veil anise on the exuberant freshness. Some will not notice that instead of fire or sparks as the device is clever. Not quite flavor, much more than tea, licorice-Laurier met the challenge of keeping us in this improbable space between odor and taste, the nose and mouth . . . He has a "greedy" the evocation of its main ingredients and whether it has an aspect of taste, it is never the first degree. The wake is terminated without sentimentality or concession to the facility, leaving a delicate footprint just enough relief to call a new impregnation. The thing is addictive, you are warned, and if it lasts only been one time, at least it will make you a very nice olfactory memory. evolution: From the crackling freshness of the dew of a summer twilight, an hour of uninterrupted modulation and without haste on a subject plant refreshing. Durability: As many cool waters, the wake narrows gently, but retains just enough signature to be included in the "cool waters of character" in the clan of Diptyque, Annick Goutal and sisters . . . . Associate rgulire for section Beaut of Elle magazine in 1995, it is renewable through the WRITING, with one of his passions Premire: perfume. . . .
